Red Wines - PIEMONTE

Barolo Vigne di Proprietà Marchesi di Barolo 2019  Alcohol content 14.%vol. 100% Nebbiolo grapes. Part of this wine is aged in large Slavonian oak barrels and the other part in French oak barriques for about 2 years, then remains in the bottle for at least another 12 months. Garnet color with ruby reflections and good texture. Intense and clean aromas of rose, violet, licorice, berries, raspberry, pepper, nutmeg. The sip is full, full-bodied, warm and at the same time elegant. The fruity and spicy returns are pleasant and ta More Info...

cannubi marchesi barolo 2013

Barolo Fossati Enzo Boglietti 2016. Alcohol content: 14,5% vol. 100% Nebbiolo grapes.  The wine remains in barriques for 15 months, 15 months in large casks and 8 months in bottle. The colour is deep ruby red, with light garnet nuances. Very dense. Intriguing scent of spices (pepper, licorice), coffee, cassis, blackberry, plum jam, tobacco, hints of violet, cherry, raspberry, alpine herbs and juniper. The taste is full and vigorous, but at the same time enjoyable and balanced. With velvety tannins and excellent flavour. Long finish More Info...

Barolo Riserva Marchesi di Barolo 2015. Alcohol content 14% vol. Entirely made from Nebbiolo grapes. This noble wine ages for at least 2 years in traditional large oak barrels and for another 2 years in bottle, so it cannot be marketed before 6 years after harvest. Wine with a fascinating, deep, garnet red colour with bright orange hints. Intense and complex scent with floral hints of violet and rose; spicy cinnamon, nutmeg, black pepper; ripe black fruit; tobacco, licorice, leather and balsamic hints. In the mouth it is dry and austere More Info...

Barbaresco Camp Gros Martinenga Marchesi di Gresy 2004

Barolo Coste di Rose Marchesi di Barolo 2015 Alcohol content 14% vol. 100% Nebbiolo grapes. After a short rest IN cement vats FOR about 2 months, the wine was aged FOR two years IN 30 hl. barrels AND IN barriques, THEN it was blended IN large barrels. After a few months it was bottled up TO the moment OF consumption. Beautiful garnet colour WITH ruby highlights. Consistent. Very interesting typical scents: rose, licorice, blackberry, pepper, aromatic herbs, cloves, wild mint. The taste IS FULL, quite tannic, elegant AND m More Info...

Barolo Sarmassa Marchesi di Barolo 2013 Alcohol content 14% vol. 100% Nebbiolo grapes. A portion OF the wine IS aged two years IN 30-35 hl oak casks, the rest IS aged IN oak barriques. After that it IS blended IN large barrels AND THEN IN bottle TO finish its aging process. The colour IS garnet red, bright AND WITH an excellent density. The aromas ARE complex AND elegant, WITH clear hints OF dried rose, crushed blackberry AND raspberry, violet, licorice, rain-soaked earth, nutmeg, sandalwood, dark tobacco AND  cincho More Info...

magnum barolo sarmassa marchesi barolo2011

barolo conteisa gaja 1998

Barbaresco Gaja 1998 Alcohol content 14% vol. 100% Nebbiolo grapes. Ripening IN oak barrels FOR 18 months AND extremely long fining IN bottle. Intense garnet colour WITH good brightness. ON the nose, extremely concentrated AND elegant scents. Red fruit (blackberry, blueberry, plum), scent OF violet AND rose, sweet notes OF vanilla, licorice AND other sweet spices, tobacco, bitter cocoa, tamarind AND tertiary aromas. Mouth-filling taste,  WITH tannins still very noticeable AND a great freshness. Persistence IS long, h More Info...

barolo gaja 1993

Barbaresco Gaja 1996. Alcohol content 13.5% vol. 100% from Nebbiolo grapes. Matured in casks for 18/20 months and aged in bottle for about 24 months. The colour is garnet red with some orange hints and good density. On the nose it is intriguing with hints of cherries in alcohol, berries, dried flowers, truffles, earth, minerals and sweet spices. On the palate it is rich, full-bodied, balanced and elegant, with a very long fruity length and slight notes of goudron. One of the best Barbaresco of Gaja. Definitely not yet at its peak. More Info...

barolo gaja 1991

darmagi gaja 1998

barolo gaja 1998

barolo gaja 1996